About us
Flour, butter and early mornings
Meet the bakers, find out when the ovens open, and browse some of our recent celebration cakes.
Our story
A small bakery that starts at dawn
We are an independent neighbourhood bakery with a small team of bakers. We mix, shape and bake everything in the kitchen behind the counter, in small batches, so there is always something just out of the oven.
- Breads given a long, slow rise
- Pastry laminated by hand with real butter
- Ingredients and allergens listed for every bake
- Yesterday’s bread sold at a lower price
Fresh from the oven
Sample bake times, Tuesday to Saturday
7:00
First loaves and baguettes
8:00
Croissants and pastries
11:00
Cakes, tarts and savoury bakes
14:00
Afternoon bake of bread and cookies
Our team
Meet the bakers
Clara Moreau
Owner & head baker
Sourdough, rye and the 4 a.m. start.
Amara Okafor
Cake designer
Celebration cakes, buttercream flowers and piping.
Tomás Reyes
Pastry chef
Croissants, danishes and seasonal fruit tarts.
Customer reviews
Kind words from our regulars
★★★★★
“The birthday cake looked exactly like the sketch I sent, and it tasted even better. Everyone asked where it came from.”
Sample customer
Birthday cake order
★★★★★
“My Saturday sourdough is reserved every week and it is always ready when I arrive. The almond croissants are dangerous.”
Sample customer
Weekly pre-order
★★★★★
“Our café customers notice the difference. Deliveries arrive early and the team is easy to work with.”
Sample customer
Wholesale café
Custom cakes
Recent cakes from our kitchen
Planning a celebration? Let’s bake it.
Send us your date, the number of guests and an idea of the design, and we will reply with a quote. Or call to pre-order your bread and pastries.