The bakery journal
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How to store sourdough so it stays fresh
Cut side down, paper not plastic, and never the fridge: simple ways to keep a sourdough loaf good for days, and to bring a…
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Croissant, pain au chocolat or danish? A short guide to viennoiserie
What makes a croissant flaky, how a danish differs, and how to warm pastries at home without losing their layers.
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How big a cake do I need? Sizes, servings and lead times
A simple guide to choosing the right celebration cake size for your guests, when to order and what to tell your baker.