Bakery & patisserie
Bread, pastries and cakes, baked this morning
A neighbourhood bakery with slow-proved sourdough, buttery croissants and a counter full of cakes. Pop in for your daily loaf, or let us bake the cake for your next celebration.
Baked on site every day
Pre-order for collection
Allergen info for every bake
Order a cake
Example prices, decorated to order
6-inch, serves 8–10
from $45
8-inch, serves 14–18
from $65
Two tiers, serves 30–40
from $150
Flavours
Vanilla bean Chocolate Lemon Raspberry Carrot
Please order at least 3 days ahead.
What we bake
From the oven, all day long
Breakfast pastries, lunchtime bakes, an afternoon slice and the bread for tonight’s dinner: the counter changes as the day goes on.
Sourdough & breads
Country loaves, rye, seeded bread and baguettes, shaped by hand and baked through the morning.
Viennoiserie
Croissants, pains au chocolat and cinnamon buns, laminated with butter and baked in small batches.
Cakes & tarts
Layer cakes, loaf cakes and fruit tarts by the slice, with a new flavour on the counter every week.
Celebration cakes
Birthday, wedding and party cakes made to order, in the size, flavour and colours you choose.
Cookies & small bakes
Cookies, brownies, scones and biscuits to take away, or boxed up as a gift.
Savoury bakes
Quiche, sausage rolls, focaccia and filled sandwiches for an easy lunch.
Coffee & drinks
Espresso drinks, tea and hot chocolate to go with your pastry, to stay or take away.
Wholesale
Fresh bread, pastries and cakes for cafés, restaurants and shops, delivered early.
Never miss your favourite loaf. Pre-order by 18:00 and collect it the next morning.
Daily bakes
On the counter every morning
Example prices. Popular loaves and pastries can sell out by lunchtime, so pre-order if you have your heart set on something.
Breads
Country sourdough VG
$8
Seeded rye VG
$8.50
Baguette VG
$3.50
Milk loaf V
$6
Rosemary focaccia VG
$5
Viennoiserie
Butter croissant V
$3.75
Pain au chocolat V
$4.25
Almond croissant N
$4.75
Cinnamon bun V
$4.50
Seasonal fruit danish V
$4.75
Cakes & slices
Lemon drizzle loaf V
$4
Chocolate fudge cake V
$5.50
Carrot cake N
$5.50
Raspberry frangipane tart N
$5
Banana bread VG
$4
Allergens & dietary needs
V = vegetarian VG = vegan N = contains nuts
- Ask at the counter for the full allergen list of any bake before you buy.
- Our kitchen handles wheat, milk, eggs, nuts, sesame and soy, so we cannot promise any bake is free from traces.
- Pre-order bread and pastries by 18:00 the day before to collect next morning.
Fresh from the oven
Sample bake times, Tuesday to Saturday
7:00
First loaves and baguettes
8:00
Croissants and pastries
11:00
Cakes, tarts and savoury bakes
14:00
Afternoon bake of bread and cookies
Our story
A small bakery that starts at dawn
We are an independent neighbourhood bakery with a small team of bakers. We mix, shape and bake everything in the kitchen behind the counter, in small batches, so there is always something just out of the oven.
- Breads given a long, slow rise
- Pastry laminated by hand with real butter
- Ingredients and allergens listed for every bake
- Yesterday’s bread sold at a lower price
Celebration cakes
Your cake, in four easy steps
Birthdays, weddings, christenings or just because: every celebration cake is baked and decorated to order in our kitchen.
1
Choose size & flavour
Tell us how many guests you are feeding and pick a sponge, a filling and a frosting.
2
Share your design
Send a photo, your colours, a theme or a message for the top. We will tell you what is possible.
3
Confirm your order
We send you a quote and the collection date. A deposit secures your cake in the diary.
4
Collect or delivery
Pick it up boxed and ready, or ask about local delivery for tiered and larger cakes.
Custom cakes
Recent cakes from our kitchen
Wholesale
Fresh bakes for your café
We bake bread, pastries and cakes for cafés, restaurants and local shops. Tell us what you serve and how much you sell, and we will suggest a starting order.
- Delivery before 7:00, Tuesday to Saturday
- Standing orders you can change until 14:00 the day before
- Whole cakes and traybakes, cut or uncut
- Allergen sheets for every product you stock
Our team
Meet the bakers
Clara Moreau
Owner & head baker
Sourdough, rye and the 4 a.m. start.
Amara Okafor
Cake designer
Celebration cakes, buttercream flowers and piping.
Tomás Reyes
Pastry chef
Croissants, danishes and seasonal fruit tarts.
Customer reviews
Kind words from our regulars
★★★★★
“The birthday cake looked exactly like the sketch I sent, and it tasted even better. Everyone asked where it came from.”
Sample customer
Birthday cake order
★★★★★
“My Saturday sourdough is reserved every week and it is always ready when I arrive. The almond croissants are dangerous.”
Sample customer
Weekly pre-order
★★★★★
“Our café customers notice the difference. Deliveries arrive early and the team is easy to work with.”
Sample customer
Wholesale café
FAQ
Good to know before you order
Still have a question? Call or pop into the bakery and we will be happy to help.
Do your bakes contain allergens?
Most of our bakes contain wheat (gluten), milk and eggs, and our kitchen also handles nuts, sesame and soy. Ask us for the allergen list of any item. Because everything is made in one kitchen, we cannot guarantee that a bake is free from traces of any allergen.
How far ahead should I order a celebration cake?
Please order at least 3 days ahead for a single-tier cake and 2 to 4 weeks ahead for tiered or wedding cakes. Busy weekends book up early, so get in touch as soon as you have a date.
Do you deliver?
Cakes can be collected from the bakery, boxed and ready. We deliver tiered and larger cakes locally for a small fee; ask when you order. Wholesale orders are delivered early each morning.
Can I reserve bread and pastries?
Yes. Call or email by 18:00 the day before and we will put your order aside to collect the next morning. Regular weekly orders are welcome too.
Do you have vegan or gluten-free options?
Some of our breads and bakes are vegan, marked VG on the menu. We are not a gluten-free kitchen, so we do not sell gluten-free bakes for people with coeliac disease.
Can you supply my café or restaurant?
We would love to. Email us what you need and how often, and we will send the wholesale list and delivery days.
Visit us
Opening hours & how to find us
Tuesday – Saturday
7:00 – 18:00
Sunday
8:00 – 13:00
Monday
Closed
31 Wheatsheaf Lane
Springfield, ST 10016 · Short-stay parking outside
Planning a celebration? Let’s bake it.
Send us your date, the number of guests and an idea of the design, and we will reply with a quote. Or call to pre-order your bread and pastries.