Our team
Meet the bakers
Clara Moreau
Owner & head baker
Sourdough, rye and the 4 a.m. start.
Amara Okafor
Cake designer
Celebration cakes, buttercream flowers and piping.
Tomás Reyes
Pastry chef
Croissants, danishes and seasonal fruit tarts.
Planning a celebration? Let’s bake it.
Send us your date, the number of guests and an idea of the design, and we will reply with a quote. Or call to pre-order your bread and pastries.