A medium cup holds two flavours and a large one three. Pairing them well makes the whole cup taste better. A few simple ideas:
- One creamy, one fruity: fior di latte or stracciatella next to raspberry or mango sorbetto.
- Nut and chocolate: hazelnut or pistachio with dark chocolate is a classic for a reason.
- Sharp next to sweet: lemon sorbetto cuts through salted caramel.
- Coffee and milk: espresso with fior di latte tastes like an affogato without the cup.
Taste first
Ask for a tasting spoon before you choose. And if you or someone in your group has an allergy, tell the person at the counter before they scoop, so they can use a clean scoop and check the flavours.