The people behind the counter
A small team that makes, scoops and delivers everything you see in the vitrine.
Giulia Romano
Gelato maker
In the kitchen from seven every morning, and the one to ask about this week’s new flavour.
Kenji Mori
Counter and van events
Runs the counter in the evenings and drives the van to weddings and fairs.
Tom Becker
Cakes and catering
Builds the layered cakes and helps you pick flavours that suit a crowd.
Sample team and bios.
Order a cake or book the van
Tell us the date, how many guests and the flavours you love, and we will come back to you with a price. Or just come by tonight for a scoop.