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Gelato or ice cream: what is the difference?
Less air, less fat and a warmer counter. Here is why gelato tastes denser and why it melts a little faster.
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How to pair flavours in one cup
Two or three flavours that work together, and a few that fight. A simple guide for the next time you are at the counter.
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Ordering a gelato cake for a party
How big, how far ahead and how to keep it frozen until the candles. A short checklist for birthdays and celebrations.