The simplest rule for wine and cheese is to match their weight: delicate wines with fresh cheeses, bigger wines with richer, older ones. These five pairings are a good place to start.
- Goat’s cheese and Sauvignon Blanc: the crisp acidity cuts through the tangy, creamy cheese.
- Brie and sparkling wine: the bubbles refresh your palate after each rich bite.
- Aged cheddar and Cabernet Sauvignon: firm tannins meet a firm, savoury cheese.
- Gruyère and Chardonnay: nutty cheese and a round, lightly oaked white go hand in hand.
- Blue cheese and a sweet wine: salt and sweetness balance each other, a classic contrast.
Serve the cheese at room temperature and the wine at the right temperature: whites lightly chilled, reds just below room temperature. Then trust your own taste; the best pairing is the one you enjoy.