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How to brew the perfect pot of tea
Fresh water, the right amount of leaf, the right heat and a timer: five simple steps for a better pot at home.
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Cream or jam first? A friendly guide to scones
Devon or Cornwall, split or sliced: how to serve scones well and keep them fresh, whichever side you are on.
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Green, black or oolong? Tea types explained
They all come from the same plant. Here is what makes them taste so different, and where to start if you are new to…