You do not need special training to enjoy a tasting. These five steps, used by winemakers and sommeliers alike, simply slow you down so you notice more.
- Look. Tilt the glass against a white background. Colour and depth hint at the grape, the age and how the wine was made.
- Swirl. A few gentle circles let air into the wine and release its aromas.
- Smell. Take two or three short sniffs. Think in families first: fruit, flowers, spice, earth or oak.
- Sip. Let the wine cover your whole tongue. Notice sweetness, acidity (does your mouth water?), tannin (does it feel dry?) and body.
- Think. How long does the flavour last after you swallow? Do you like it, and would you drink it with food?
Tasting room tips
- Start with lighter wines and finish with fuller or sweeter ones.
- Use the spittoon or pour away what you do not want; it is normal and nobody minds.
- Drink water between wines and eat something.
- Ask questions. Your host is there to help, whatever your level.
Please taste responsibly. If you are driving, plan to spit, share a tasting or choose a designated driver.