What’s cooking this season

Sourdough & cultured butter V

$6

Burrata, heritage tomatoes, basil V · GF

$14

Crispy squid, lemon aioli DF

$13

Soup of the day, toasted seeds VG

$9

Beef carpaccio, rocket, parmesan GF

$15

Slow-roast lamb, white beans, salsa verde GF

$29

Sea bream, fennel, brown butter GF

$27

Wild mushroom risotto V · GF

$22

Roast squash, lentils, tahini VG · GF

$20

Dry-aged sirloin, chips, peppercorn sauce GF

$34

Dark chocolate tart, crème fraîche V

$10

Lemon posset, shortbread V

$9

Seasonal fruit sorbet VG · GF

$8

Affogato, vanilla ice cream V · GF

$8

Three cheeses, chutney, crackers V

$14

House red or white, glass

$9

Wine by the bottle

from $34

Local craft beer

$7

Seasonal cocktail

$13

Alcohol-free spritz VG

$8