Restaurant & wine bar
Seasonal plates, good company
A neighbourhood restaurant cooking with what local farms bring in each week. Come for a long lunch, a quiet dinner for two or a table full of friends.
Menu changes with the seasons
Vegetarian & vegan dishes
Private dining room
Book your table
Kitchen opening times
Lunch · Tue–Sun
12:00 – 14:30
Dinner · Tue–Sat
17:30 – 22:00
Monday
Closed
Party size
2 guests 3–4 5–6 7+ call us
Ways to dine
From a quick lunch to a long dinner
Pull up a chair for a weekday lunch, bring the family for Sunday brunch or book the private room for a celebration.
Lunch
A short seasonal lunch menu and a two-course set lunch, Tuesday to Sunday.
Dinner
The full menu in the evening, with dishes that change as the seasons do.
Weekend brunch
Slow Saturday and Sunday mornings with eggs, pastries, fresh juice and good coffee.
Tasting menu
Six courses chosen by the chef for the whole table, with an optional wine pairing.
Wine & drinks
Wines by the glass and bottle, local beers, classic cocktails and alcohol-free choices.
Plant-based dishes
Vegetarian and vegan dishes on every menu, cooked with the same care as the rest.
Private dining
A private room for birthdays, team dinners and family celebrations.
Catering & takeaway
Our food at your office or party, and a takeaway menu for quiet nights in.
Reservations
Booking a table, made simple
1
Choose a time
Reserve online or call us. Tables for lunch and dinner open up to 60 days ahead.
2
Tell us what you need
Let us know about allergies, high chairs, step-free access or a special occasion.
3
We confirm
You get a confirmation by email or text, and a friendly reminder the day before.
4
Enjoy your meal
We hold your table for 15 minutes. Running late? Just give us a call.
Eight or more guests? See private dining or call us to plan a set menu together.
10+
years in our kitchen
60
seats, plus a private room
25
local farms and suppliers
4
new menus a year, one per season
Sample figures.
Our story
Simple food, cooked with the seasons
Chef Elena Russo opened our doors to cook the food she loves to eat: generous plates built around what local growers deliver each morning. The menu follows the seasons, and the specials board changes with the weather.
- Seasonal produce from nearby farms and growers
- Bread, pasta and desserts made in our kitchen
- Vegetarian and vegan dishes on every menu
- A warm welcome for a quick lunch or a big night out
The menu
What’s cooking this season
Example prices. Dishes change with the seasons, so ask your server about today’s specials.
Starters
Sourdough & cultured butter V
$6
Burrata, heritage tomatoes, basil V · GF
$14
Crispy squid, lemon aioli DF
$13
Soup of the day, toasted seeds VG
$9
Beef carpaccio, rocket, parmesan GF
$15
Mains
Slow-roast lamb, white beans, salsa verde GF
$29
Sea bream, fennel, brown butter GF
$27
Wild mushroom risotto V · GF
$22
Roast squash, lentils, tahini VG · GF
$20
Dry-aged sirloin, chips, peppercorn sauce GF
$34
Desserts
Dark chocolate tart, crème fraîche V
$10
Lemon posset, shortbread V
$9
Seasonal fruit sorbet VG · GF
$8
Affogato, vanilla ice cream V · GF
$8
Three cheeses, chutney, crackers V
$14
Drinks
House red or white, glass
$9
Wine by the bottle
from $34
Local craft beer
$7
Seasonal cocktail
$13
Alcohol-free spritz VG
$8
Dietary key & allergens
V vegetarian VG vegan GF gluten-free DF dairy-free
- Please tell us about any allergies when you book and when you order.
- Our kitchen uses nuts, gluten, dairy, eggs and shellfish, so we cannot promise any dish is free from traces.
- Full allergen information for every dish is available on request.
Private dining & events
Celebrate around our table
Book the private room for a birthday or a team dinner, take over the whole restaurant, or let our kitchen cook for your event. We plan the menu, the drinks and the timings with you.
- Private room for up to 16 guests
- Whole restaurant for up to 60 guests
- Set menus planned with the chef, for every diet
- Catering for offices, parties and family gatherings
Gallery
A taste of the evening
Our team
The people in the kitchen
Elena Russo
Head chef & owner
Writes the seasonal menus and still cooks every service.
Tomás Reyes
Sous-chef
Runs the kitchen day to day, from fresh pasta to the grill.
Grace Whitfield
Front of house manager
Looks after reservations, private dining and the wine list.
Guest reviews
Kind words from our guests
★★★★★
“We came for a birthday and the team made it feel special without any fuss. They remembered every allergy at the table.”
Sample guest
Birthday dinner
★★★★★
“Relaxed, warm and properly seasonal. The set lunch has become our favourite midweek treat.”
Sample guest
Set lunch
★★★★★
“We booked the private room for a team dinner. Clear menu, easy planning and a lovely evening.”
Sample guest
Private dining
FAQ
Good to know before you dine
Anything else? Give us a call or send an email and we will gladly help you plan your visit.
Can you cater for allergies and special diets?
Please tell us about any allergies when you book and remind your server when you order. We can adapt many dishes, but our kitchen uses nuts, gluten, dairy, eggs and shellfish, so we cannot promise any dish is free from traces.
Is there a dress code?
No dress code. Come as you are, whether you are popping in for lunch or celebrating something special.
Are children welcome?
Yes. We have high chairs and a small children’s menu at lunch and early dinner. Let us know when you book if you need a high chair.
Where can I park?
There is street parking on Vine Street in the evening and a public car park a two-minute walk away.
Do you sell gift vouchers?
Yes. Vouchers are available for any amount or for the tasting menu, in the restaurant or by phone.
Can I walk in without a reservation?
We keep a few tables and bar seats for walk-ins, but booking is best on Friday and Saturday evenings. If your plans change, please let us know 24 hours ahead.
Visit us
Find us on Vine Street
Tuesday – Saturday
12:00 – 14:30 · 17:30 – 22:00
Sunday
12:00 – 16:00
Monday
Closed
41 Vine Street
Springfield, ST 10004 · Car park two minutes away
Save us a seat?
Reserve online in a minute, or call us and we will find the right table for your party.