FAQ
Good to know before you order
Still not sure? Call the pizzeria and we will be happy to help.
Do you have gluten-free pizza?
Yes, any pizza can be made on a gluten-free base for $3 extra. It is prepared in the same kitchen and oven as our wheat dough, so we cannot promise it is free from traces of gluten. If you have coeliac disease or a serious intolerance, please talk to us before you order.
How do you handle allergies?
Our kitchen uses wheat, milk, eggs, fish, nuts, sesame and other allergens. Tell us about any allergy when you order and ask for the full allergen list. We will tell you honestly what we can and cannot make safely.
Where do you deliver, and how much does it cost?
We deliver to the neighbourhoods shown in the delivery section, with a small fee per zone and a $20 minimum order. Not sure if we reach you? Call us and ask.
How long does delivery take?
Usually 25 to 50 minutes depending on your zone, and longer on busy Friday and Saturday evenings. Pickup orders are normally ready in about 20 minutes.
Do you have vegan options?
Yes. Our dough and tomato sauce contain no animal products, and we have plant-based cheese. Look for (VG) on the menu or ask us to adapt a pizza.
Can I order for a party or office?
Of course. Party trays start from five pizzas. Please order at least 24 hours ahead so we can plan the dough.
Ready for pizza?
Order online for delivery or pickup, or give us a call. We start stretching your dough as soon as the order comes in.