Uncategorized
-

Why we ferment our dough for 48 hours
Flour, water, salt and yeast, plus one ingredient you cannot buy: time. Here is what a slow, cold rest does for a pizza crust.
-

How to reheat pizza so it tastes freshly baked
Skip the microwave. A hot pan or oven brings leftover pizza back to a crisp base and melted cheese in a few minutes.
-

How much pizza to order for a party
A simple rule of thumb for birthdays, office lunches and game nights, plus tips for picking flavours everyone will enjoy.