Notes from the counter
-
How much meat to order for a holiday roast
Tell the butcher how many are coming and whether you want leftovers. These rules of thumb get you close.
-
Why meat needs to rest after cooking
A few minutes on the board makes a steak or roast juicier and easier to carve. Here is how long to wait.
-
Keeping fresh meat in the fridge and freezer
How long fresh meat keeps, how to freeze it well and the safe way to thaw it.