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Open Tuesday to Friday 8:00–18:00, Saturday 7:30–14:00

Order by Thursday for Saturday: (555) 017-0118

Behind the counter

Sample team and bios.

Tomás Reyes

Tomás Reyes

Head butcher

Breaks down every carcass that comes through the door, and will talk you through any cut.

Hannah Moreau

Hannah Moreau

Deli and cheese

Runs the deli end of the counter and bakes the pies.

Ben Adeyemi

Ben Adeyemi

Butcher and classes

Makes the sausages and teaches the evening classes.

Order for collection

Call or email by Thursday and collect on Saturday. We confirm every order by phone, and you pay when you collect.

Demo photos from Pexels by Rickie-Tom Schünemann, Robert So, Newman Photographs, Lydia Burkert, Dana Sredojevic, Artem Yellow, RDNE Stock project, Kampus Production, Satmar Meats, Regina Tommasi, Rachel Claire. Photos are for this demo only and are not included in the theme download.