About us
A small café with a big heart
Meet the baristas, find out where our beans come from, and take a look inside the café.
Our café & our beans
A corner café for slow mornings
We are a small, independent café with a friendly team behind the bar. Our house espresso changes with the seasons, and we are always happy to tell you where today’s beans come from and how they taste.
- Seasonal beans, roasted in small batches
- Whole milk from a local dairy, plus oat, soy and almond
- Pastries and cakes baked fresh every morning
- Vegan and gluten-free options every day
9
years on Market Street
350+
cups poured on a busy day
4.8/5
average guest rating
12
seasonal coffees a year
Sample figures.
Gallery
A look inside the café
Our team
Meet the baristas
Ana Ruiz
Owner & head barista
Dials in the espresso every morning and loves a good flat white.
Jonah Reed
Roaster
Picks the seasonal beans and roasts them in small batches.
Priya Nair
Baker
Bakes the croissants, buns and cakes before the doors open.
Guest reviews
Kind words from our guests
★★★★★
“My morning flat white is the best part of the commute. The team remembers my order and always has time for a quick chat.”
Sample guest
Regular since opening
★★★★★
“Great pour-over and a cardamom bun that sells out by ten for a reason. Lovely window seats too.”
Sample guest
Weekend visitor
★★★★★
“They catered our team breakfast: coffee, pastries and vegan options, all on time and clearly labelled.”
Sample guest
Office catering
Skip the queue, order ahead
Order online and pick up your coffee on the way, or call us to book a table for your group.