{"id":4,"date":"2026-10-14T12:48:47","date_gmt":"2026-10-14T12:48:47","guid":{"rendered":"https:\/\/block.ltheme.com\/lt-platera\/menus\/"},"modified":"2026-10-15T00:07:53","modified_gmt":"2026-10-15T00:07:53","slug":"menus","status":"publish","type":"page","link":"https:\/\/block.ltheme.com\/lt-platera\/menus\/","title":{"rendered":"Menus"},"content":{"rendered":"\n
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Menus<\/p>\n\n\n\n

Menus & catering<\/em><\/h1>\n\n\n\n

Sample menus with prices per person, food for every diet, and how we plan your event from the first email to the last plate.<\/p>\n<\/section>\n\n\n\n

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Sample menus<\/p>\n\n\n\n

Menus to start the conversation<\/em><\/h2>\n\n\n\n

Example prices per person. Every menu can change with the season, your guests and your budget; your quote confirms the final price.<\/p>\n<\/div>\n\n\n\n

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Garden wedding dinner<\/h3>\n\n\n\n

$68<\/strong> per person (sample)<\/p>\n\n\n\n

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Canap\u00e9s<\/p>\n\n\n\n

Heirloom tomato tartlets, smoked trout blinis, whipped feta with honey<\/p>\n<\/div>\n\n\n

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Starter<\/p>\n\n\n\n

Burrata with roast peaches, basil and toasted sourdough<\/p>\n<\/div>\n\n\n

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Main<\/p>\n\n\n\n

Herb-roasted chicken, crushed new potatoes, charred greens and salsa verde<\/p>\n<\/div>\n\n\n

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Dessert<\/p>\n\n\n\n

Lemon posset with shortbread and summer berries<\/p>\n<\/div>\n\n<\/div>\n<\/div>\n\n\n

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Office lunch buffet<\/h3>\n\n\n\n

$26<\/strong> per person (sample)<\/p>\n\n\n\n

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Salads<\/p>\n\n\n\n

Grain salad with roast squash, and a crunchy slaw with sesame dressing<\/p>\n<\/div>\n\n\n

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Hot dish<\/p>\n\n\n\n

Paprika chicken or smoky bean stew with rice<\/p>\n<\/div>\n\n\n

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On the side<\/p>\n\n\n\n

Warm flatbreads, hummus and pickled vegetables<\/p>\n<\/div>\n\n\n

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Sweet<\/p>\n\n\n\n

Chocolate brownies and seasonal fruit<\/p>\n<\/div>\n\n<\/div>\n<\/div>\n\n\n

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Chef\u2019s table at home<\/h3>\n\n\n\n

$95<\/strong> per person (sample)<\/p>\n\n\n\n

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To start<\/p>\n\n\n\n

Warm bread, cultured butter and a seasonal snack<\/p>\n<\/div>\n\n\n

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First course<\/p>\n\n\n\n

Seared scallops, cauliflower pur\u00e9e and brown butter<\/p>\n<\/div>\n\n\n

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Main<\/p>\n\n\n\n

Slow-cooked beef cheek, celeriac and red wine sauce<\/p>\n<\/div>\n\n\n

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Dessert<\/p>\n\n\n\n

Dark chocolate tart with cr\u00e8me fra\u00eeche<\/p>\n<\/div>\n\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n

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Build your own menu<\/h3>\n<\/div>\n\n\n\n

Canap\u00e9s<\/span> Sharing starters<\/span> Mains<\/span> Sides<\/span> Desserts<\/span> Cheese<\/span> Late-night bites<\/span> Coffee & sweets<\/span> <\/p>\n<\/div>\n\n\n\n

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