{"id":3,"date":"2026-10-14T11:59:04","date_gmt":"2026-10-14T11:59:04","guid":{"rendered":"https:\/\/block.ltheme.com\/lt-pizzica\/home\/"},"modified":"2026-10-15T00:07:52","modified_gmt":"2026-10-15T00:07:52","slug":"home","status":"publish","type":"page","link":"https:\/\/block.ltheme.com\/lt-pizzica\/","title":{"rendered":"Home"},"content":{"rendered":"\n
\n
\n
\n

Neighbourhood pizzeria<\/p>\n\n\n\n

Proper pizza, fired hot and made to order<\/h1>\n\n\n\n

Slow-rested dough, bright tomato sauce, fresh mozzarella and basil. Eat in, pick up on your way home, or have it delivered hot to your door.<\/p>\n\n\n\n

\n
See the menu<\/a><\/div>\n\n\n\n
Call (555) 016-4741<\/a><\/div>\n<\/div>\n\n\n\n
\n

Dough rested for 48 hours<\/p>\n\n\n\n

Gluten-free base available<\/p>\n\n\n\n

Delivery and pickup every day<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n
\"\"\/<\/figure>\n\n\n\n
\n

Order now<\/h2>\n\n\n\n

Popular pizzas, 12-inch<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n\n
\n

Margherita<\/p>\n\n\n\n

$14<\/p>\n<\/div>\n\n\n

\n

Pepperoni<\/p>\n\n\n\n

$16<\/p>\n<\/div>\n\n\n

\n

Garden veggie<\/p>\n\n\n\n

$16<\/p>\n<\/div>\n\n\n

\n

Hot honey & salami<\/p>\n\n\n\n

$18<\/p>\n<\/div>\n\n<\/div>\n\n\n\n

\n
Order for delivery or pickup<\/a><\/div>\n<\/div>\n\n\n\n

Example prices.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n\n

\n
\n

Pizza menu<\/p>\n\n\n\n

Hand-stretched and baked to order<\/h2>\n\n\n\n

Every pizza comes in two sizes, 12-inch and 16-inch. Example prices.<\/p>\n<\/div>\n\n\n\n

\n\n
\n
\n
\"\"\/<\/figure>\n\n\n\n

Classic pizzas<\/h3>\n<\/div>\n\n\n\n
\n\n
\n

Margherita (V)<\/strong>
Tomato, fior di latte mozzarella, basil, olive oil<\/span><\/p>\n\n\n\n

$14 \/ $19<\/p>\n<\/div>\n\n\n

\n

Marinara (VG)<\/strong>
Tomato, garlic, oregano, olive oil, no cheese<\/span><\/p>\n\n\n\n

$12 \/ $16<\/p>\n<\/div>\n\n\n

\n

Pepperoni<\/strong>
Tomato, mozzarella, pepperoni<\/span><\/p>\n\n\n\n

$16 \/ $21<\/p>\n<\/div>\n\n\n

\n

Funghi (V)<\/strong>
Tomato, mozzarella, roasted mushrooms, thyme<\/span><\/p>\n\n\n\n

$16 \/ $21<\/p>\n<\/div>\n\n\n

\n

Ham & mushroom<\/strong>
Tomato, mozzarella, cooked ham, mushrooms<\/span><\/p>\n\n\n\n

$17 \/ $22<\/p>\n<\/div>\n\n\n

\n

Four cheese (V)<\/strong>
Mozzarella, gorgonzola, parmesan, ricotta, no tomato<\/span><\/p>\n\n\n\n

$17 \/ $22<\/p>\n<\/div>\n\n<\/div>\n<\/div>\n\n\n

\n
\n
\"\"\/<\/figure>\n\n\n\n

House specials<\/h3>\n<\/div>\n\n\n\n
\n\n
\n

Hot honey & salami<\/strong>
Tomato, mozzarella, spicy salami, chilli honey<\/span><\/p>\n\n\n\n

$18 \/ $24<\/p>\n<\/div>\n\n\n

\n

Garden veggie (V)<\/strong>
Peppers, red onion, olives, courgette, mozzarella<\/span><\/p>\n\n\n\n

$16 \/ $21<\/p>\n<\/div>\n\n\n

\n

Sausage & broccoli<\/strong>
Fennel sausage, tenderstem broccoli, chilli, no tomato<\/span><\/p>\n\n\n\n

$18 \/ $24<\/p>\n<\/div>\n\n\n

\n

Pesto & burrata (V)<\/strong>
Basil pesto (contains nuts), cherry tomatoes, burrata<\/span><\/p>\n\n\n\n

$19 \/ $25<\/p>\n<\/div>\n\n\n

\n

BBQ chicken<\/strong>
Smoky sauce, chicken, red onion, mozzarella, coriander<\/span><\/p>\n\n\n\n

$18 \/ $24<\/p>\n<\/div>\n\n\n

\n

Vegan garden (VG)<\/strong>
Tomato, plant-based cheese, peppers, mushrooms, rocket<\/span><\/p>\n\n\n\n

$17 \/ $22<\/p>\n<\/div>\n\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n

\n

Make it yours<\/h3>\n\n\n\n

Gluten-free base +$3<\/span> Vegan cheese +$2<\/span> Extra mozzarella +$2<\/span> Fresh chilli +$1<\/span> Anchovies +$2<\/span> Olives +$1<\/span> Garlic oil dip +$1<\/span> <\/p>\n\n\n\n

(V) vegetarian \u00b7 (VG) vegan. Allergen note: our dishes are made in a kitchen that handles wheat (gluten), milk, eggs, fish, nuts, sesame and other allergens, so we cannot promise any dish is free from traces. Please tell us about allergies before you order and ask for our full allergen list.<\/p>\n<\/div>\n<\/section>\n\n\n\n\n

\n
\n

Sides & desserts<\/p>\n\n\n\n

Something to share, something sweet<\/h2>\n\n\n\n

Add a side to your order, or finish with something from the dessert counter.<\/p>\n<\/div>\n\n\n\n

\n\n
\n
\"\"\/<\/figure>\n\n\n\n

Garlic knots<\/h3>\n\n\n\n

Six knots of our pizza dough, garlic butter, parsley and a tomato dip.<\/p>\n\n\n\n

$7<\/p>\n<\/div>\n\n\n

\n
\"\"\/<\/figure>\n\n\n\n

Oven wings<\/h3>\n\n\n\n

Eight wings roasted in the pizza oven, with hot honey or lemon and herbs.<\/p>\n\n\n\n

$11<\/p>\n<\/div>\n\n\n

\n
\"\"\/<\/figure>\n\n\n\n

Caesar salad<\/h3>\n\n\n\n

Crisp lettuce, croutons, parmesan and a creamy dressing. Add chicken for $3.<\/p>\n\n\n\n

$10<\/p>\n<\/div>\n\n\n

\n
\"\"\/<\/figure>\n\n\n\n

Tomato & burrata<\/h3>\n\n\n\n

Ripe tomatoes, creamy burrata, basil and olive oil, with bread to share.<\/p>\n\n\n\n

$12<\/p>\n<\/div>\n\n\n

\n
\"\"\/<\/figure>\n\n\n\n

Tiramisu<\/h3>\n\n\n\n

Coffee-soaked sponge, mascarpone cream and cocoa, made in-house.<\/p>\n\n\n\n

$8<\/p>\n<\/div>\n\n\n

\n
\"\"\/<\/figure>\n\n\n\n

Dessert calzone<\/h3>\n\n\n\n

Folded dough filled with chocolate hazelnut spread, dusted with sugar.<\/p>\n\n\n\n

$9<\/p>\n<\/div>\n\n\n

\n
\"\"\/<\/figure>\n\n\n\n

Gelato<\/h3>\n\n\n\n

Two scoops: vanilla, chocolate, pistachio or a seasonal sorbet.<\/p>\n\n\n\n

$6<\/p>\n<\/div>\n\n\n

\n
\"\"\/<\/figure>\n\n\n\n

Drinks<\/h3>\n\n\n\n

Sodas, sparkling water, lemonade and iced tea. Ask about local beers.<\/p>\n\n\n\n

from $3<\/p>\n<\/div>\n\n<\/div>\n\n\n\n

Example prices. The pesto and some desserts contain nuts: ask us about allergens before you order.<\/p>\n<\/section>\n\n\n\n\n

\n
\n

Deals<\/p>\n\n\n\n

More pizza for your money<\/h2>\n\n\n\n

Sample deals.<\/p>\n<\/div>\n\n\n\n

\n\n
\n

2 for $30<\/p>\n\n\n\n

Midweek pizza night<\/h3>\n\n\n\n

Any two 12-inch classic pizzas, Monday to Wednesday, for pickup or delivery.<\/p>\n<\/div>\n\n\n

\n

$9<\/p>\n\n\n\n

Lunch slice & drink<\/h3>\n\n\n\n

Two big slices and a soft drink, weekdays from 11:30 to 15:00.<\/p>\n<\/div>\n\n\n

\n

Free<\/p>\n\n\n\n

Garlic knots<\/h3>\n\n\n\n

With every online order over $40. One per order.<\/p>\n<\/div>\n\n<\/div>\n<\/section>\n\n\n\n\n

\n
\n
\n
\"Illustration<\/figure>\n<\/div>\n\n\n\n
\n

The dough story<\/p>\n\n\n\n

Good pizza starts two days before you order<\/h2>\n\n\n\n

We are a small, family-run pizzeria. We make our dough every morning and give it time to rest, so the crust is crisp outside, soft inside and full of flavour.<\/p>\n\n\n\n