{"id":4,"date":"2026-10-15T03:48:15","date_gmt":"2026-10-15T03:48:15","guid":{"rendered":"https:\/\/block.ltheme.com\/lt-gelatia\/flavours\/"},"modified":"2026-10-15T03:48:15","modified_gmt":"2026-10-15T03:48:15","slug":"flavours","status":"publish","type":"page","link":"https:\/\/block.ltheme.com\/lt-gelatia\/flavours\/","title":{"rendered":"Flavours"},"content":{"rendered":"\n
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Flavours, cones, cakes and the van<\/h1>\n\n\n\n

Twelve flavours in the vitrine today, the sizes and prices at the counter, and how to order a cake or the van for your event.<\/p>\n<\/div>\n<\/section>\n\n\n\n

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Today\u2019s flavours<\/h2>\n\n\n\n

Twelve tubs in the vitrine, changing with the seasons. Sorbetti are made from fruit, sugar and water; the creamy flavours start with fresh milk.<\/p>\n<\/div>\n\n\n\n

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Pistachio<\/p>\n\n\n\n

Contains nuts<\/span> <\/p>\n\n<\/div>\n\n\n

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Fior di latte<\/p>\n\n<\/div>\n\n\n

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Dark chocolate<\/p>\n\n\n\n

Vegan<\/span> Dairy-free<\/span> <\/p>\n\n<\/div>\n\n\n

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Lemon sorbetto<\/p>\n\n\n\n

Vegan<\/span> Dairy-free<\/span> <\/p>\n\n<\/div>\n\n\n

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Raspberry sorbetto<\/p>\n\n\n\n

Vegan<\/span> Dairy-free<\/span> <\/p>\n\n<\/div>\n\n\n

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Roasted hazelnut<\/p>\n\n\n\n

Contains nuts<\/span> <\/p>\n\n<\/div>\n\n\n

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Stracciatella<\/p>\n\n<\/div>\n\n\n

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Espresso<\/p>\n\n<\/div>\n\n\n

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Mango sorbetto<\/p>\n\n\n\n

Vegan<\/span> Dairy-free<\/span> <\/p>\n\n<\/div>\n\n\n

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Salted caramel<\/p>\n\n<\/div>\n\n\n

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Strawberries and cream<\/p>\n\n<\/div>\n\n\n

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Fig and honey New<\/span><\/p>\n\n<\/div>\n\n<\/div>\n<\/div>\n\n\n\n

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Allergens: milk, eggs, nuts and gluten<\/strong><\/p>\n\n\n\n

Every flavour is made in one kitchen and served from one vitrine, together with milk, eggs, nuts and gluten (cones and cake bases). We cannot promise any scoop is free of traces. Ask at the counter for the allergen list of each flavour before you order.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Sample flavours and diet tags. Vegan and dairy-free mean no milk or eggs in the recipe.<\/p>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n\n

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How a tub is made<\/h2>\n\n\n\n

Everything in the vitrine comes from our own kitchen, made the same morning in batches of a few litres. That is why the flavours change, and why some run out before closing.<\/p>\n\n\n\n

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\"A<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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1<\/p>\n\n\n\n

Milk and fruit<\/h3>\n\n\n\n

Fresh whole milk and cream for the creamy flavours. Sorbetti start with ripe fruit, sugar and water instead.<\/p>\n<\/div>\n\n\n

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2<\/p>\n\n\n\n

The base<\/h3>\n\n\n\n

We warm the milk, stir in the sugar and the flavour itself, from pistachio paste to lemon zest, then let it cool for a few hours.<\/p>\n<\/div>\n\n\n

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3<\/p>\n\n\n\n

The churn<\/h3>\n\n\n\n

A batch freezer churns each base slowly for about ten minutes. Less air goes in than with ice cream, so gelato is dense and silky.<\/p>\n<\/div>\n\n\n

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4<\/p>\n\n\n\n

The vitrine<\/h3>\n\n\n\n

Straight into a steel tub and into the counter, kept a few degrees warmer than ice cream so every scoop is soft.<\/p>\n<\/div>\n\n<\/div>\n<\/section>\n\n\n\n\n

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\"A<\/figure>\n<\/div>\n\n\n\n
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Cones, cups and tubs<\/h2>\n\n\n\n

Each size holds up to its number of flavours, and you can mix gelato and sorbetto.<\/p>\n\n\n\n

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\"\"<\/figure>\n\n\n\n
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Cones<\/h3>\n\n\n\n

Crisp waffle cones, filled to the tip.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Small, one flavour<\/p>\n\n\n\n

$4.50<\/p>\n<\/div>\n\n\n

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Medium, two flavours<\/p>\n\n\n\n

$5.80<\/p>\n<\/div>\n\n\n

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Large, three flavours<\/p>\n\n\n\n

$7.00<\/p>\n<\/div>\n\n<\/div>\n<\/div>\n\n\n

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\"\"<\/figure>\n\n\n\n
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Cups<\/h3>\n\n\n\n

Paper cups with a wooden spoon. Ask for a wafer on top.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Small, one flavour<\/p>\n\n\n\n

$4.50<\/p>\n<\/div>\n\n\n

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Medium, two flavours<\/p>\n\n\n\n

$5.80<\/p>\n<\/div>\n\n\n

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Large, three flavours<\/p>\n\n\n\n

$7.00<\/p>\n<\/div>\n\n<\/div>\n<\/div>\n\n\n

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\"\"<\/figure>\n\n\n\n
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Take-home tubs<\/h3>\n\n\n\n

Packed to order from the vitrine, with a lid and an insulated bag.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Half litre, up to two flavours<\/p>\n\n\n\n

$11.00<\/p>\n<\/div>\n\n\n

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One litre, up to three flavours<\/p>\n\n\n\n

$19.00<\/p>\n<\/div>\n\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n

Example prices. Cones contain gluten, milk and eggs: choose a cup if you avoid them.<\/p>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n\n

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Gelato cakes and catering<\/h2>\n\n\n\n

Pick two or three flavours and we build the cake in layers on a thin sponge base. You collect it frozen, in an insulated box, ready to serve after ten minutes on the table.<\/p>\n\n\n\n

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Round gelato cake, serves 6 to 8<\/p>\n\n\n\n

$38<\/p>\n<\/div>\n\n\n

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Round gelato cake, serves 12 to 14<\/p>\n\n\n\n

$58<\/p>\n<\/div>\n\n\n

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Party tub, 2.5 litres, three flavours<\/p>\n\n\n\n

$45<\/p>\n<\/div>\n\n\n

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Catering tray, 24 mini cups<\/p>\n\n\n\n

$60<\/p>\n<\/div>\n\n<\/div>\n\n\n\n

Example prices. Order at least 48 hours ahead (sample). Cake bases contain gluten, milk and eggs.<\/p>\n\n\n\n

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Order a cake<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"A<\/figure>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n\n
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Hire the gelato van<\/h2>\n\n\n\n

Weddings, birthdays, school fairs and summer parties at work: we park the van, open the hatch and scoop until the last guest has a cone.<\/p>\n\n\n\n

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Ask about your date<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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What comes with the van<\/h3>\n\n\n\n